Hubby took a day off on Thurs to drive down to Kuala Lumpur to help our younger daughter move back home after finishing her South Australian Matriculation program at Taylor's College. A quick stopover in Ipoh to visit my parents saw us tucking into some of Ipoh's specialties. Usually, we head for the hawker stalls for dinner but this round, we had guests. It's that time of the year for term break and like us, my brother-in-law and his wife were up in Ipoh to fetch their son home from Universiti Petronas. Dad and mum wanted to host so we went to one of our favorite restaurants in town - Seng Hup Kee.

And the main dish? Black pomfret assam curry :D Are you drooling already?

For breakfast, it was dim sum at Ming Court. Did think about trying Fosan (another grand old dim sum shop that had moved opposite it) but in the end, loyalty reigned :-)

My daughter calls this the sweaty chicken (lol) because this oven-baked salted fella (an Ipoh specialty) starts off quite dry in the box but will be soaking wet in its own condensed juices by the time you get it home onto your dining table! Sorry, I have only the damp box to show - I forgot to take pictures AGAIN before we devoured it :S

Labels: 2009, Food